호취

HOCHI

죽과 동치미,약선잡채,계절샐러드,해산물요리,전유화,콜라겐맥적,콜라겐 계절탕,곤드레밥,차돌된장찌게,다과

 Rice Porridge with and Radish Kimchi in Water,Clear Noodles Stir-fried with Vegetables,Seasonal salad,Seefood dish,Assorted Pan-fried Delicacies,Collagen charcoal grilled pork,Collagen Seasonal soup,Rice with cirsium, Soybean paste stew with brisket point,Tea & Refreshments

 

감선

GAMSUN

죽과 동치미,구절판,약선잡채,계절샐러드,토마토해파리냉채,크림새우튀김,낙지볶음,전유화,콜라겐 계절탕,콜라겐떡갈비,곤드레밥,차돌된장찌게,다과

Rice Rice porridge and radish kimchi in water,Platter of Nine Delicacies,Medicine jobchae,Seasonal salad,Tomato and jellyfish naengchae,Fried cream shrimp,Panfried Octopus,Assorted Pan-fried Delicacies,Collagen Seasonal soup,Collagen grilled short rib patties,Gondrebap, bean soup, side dishs,Tea & Refreshments

감선저녁

GAMSUN DINNER

죽과 동치미,구절판,약선잡채,계절샐러드,토마토해파리냉채,크림새우튀김,낙지볶음,전유화,콜라겐 계절탕,콜라겐떡갈비,곤드레밥,차돌된장찌게,다과

Rice Rice porridge and radish kimchi in water,Platter of Nine Delicacies,Medicine jobchae,Seasonal salad,Tomato and jellyfish naengchae,Fried cream shrimp,Panfried Octopus,Assorted Pan-fried Delicacies,Collagen Seasonal soup,Collagen grilled short rib patties,Gondrebap, bean soup, side dishs,Tea & Refreshments

감선호취저녁

GAMSUNHOCHI DINNER

죽과 동치미, 계절 샐러드, 토마토 해파리 냉채 ,해산물 요리, 새싹삼과 마구이, 연어회, 참치 타다끼, 적우럭 요리, 콜라겐 계절탕, 대하찜, 전복초

, 콜라겐 갈비찜, 콜라겐 미스 또는 미스터 비빔밥, 다과

Rice porridge, radish kimchi in water, Seasonal salad, Tomato and jellyfish naengchae, Seefood dish, Sprout ginseng and Chinese yam grilled, Salmon sashimi, Tuna Tadaki, Red rockfish dish, Collagen Seasonal soup, Steamed King shirimp, Abalone reef, Steamed collagen beef rib, Collagen Miss Or Mister bibimbab, Tea & Refreshments

감선베스트저녁

GAMSUN BEST DINNER

자몽소스와 치즈를 곁들인 대겟살, 당근스프와 육회, 트러플 오일 소스를 곁들인 새우, 비트와 배 소스를 곁들인 전복, 새우무스와 캐비어를 곁들인 농어, 치즈와 가지를 곁들인 가든샐러드, 막걸리 셔벳, 거위간을 곁들인 한우 스테이크/레드와인소스, 연잎밥과 차돌 된장찌개,치즈무스와 오미자차

Crab with grapefruit sauce and cheese, Carrot soup and yukhoe, Shrimp with truffle oil sauce, abalone with beet and pear sauce, Perch with shrimp mousse and caviar, Garden salad whit cheese and eggplant, Makgeolli Sherbet, Korean beaf steak with Goose liver/red wine sauce, Lotus Leaf Rice and Soybean paste stew with brisket point, cheese mousse and Omijatea

* 계절에 따라 식재료 변동이 있습니다*

* 일주일 전 사전 예약 받습니다 (5인 이상 가능합니다)*